Shakes? What's the hype about Multii shakes?
Shake it up baby!
So what is all the hype about Shakes? Why is Gustii messing with the status quo?
Protein shakes have been around since the 1950s - whoa! They were egg based. Eggs being "the perfect protein".
Over the last 15 years we have seen lots of change to the base proteins used in shakes AND what is added in.
Add ins were mostly used to improve taste, shelf life (preservatives), colour, sweetness, texture, smell and colour.
Conventional protein powders made from WHEY don't taste great so add ins were a super important step in making shakes mainstream.
The next level was increasing the levels of amino acids to the protein profile to meet the desires of muscle building and a bunch with additional carbs too for macro specific help.
Whey is the main protein base worldwide, but can cause gastric irritation for those with dairy tolerance problems so we weren't going there with our special blend...
Then Gutsii dropped it's bomb. We wanted IT ALL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
🌿Low allergen Plant-based proteins...
ADD INS plus GUT REPAIR plus ABSORPTION!
We wanted to get rid of ALL THE PILLS! 💊
I know, calm down with the GIFs. I'll stop now!
Normal protein powders feel like you've dumped a hard lump inside and we all know another sad effect of normal protein shakes - stinky farts! 🚫🚫🚫
With digestive enzymes - the shake starts the process of unlocking and assimilating all the goodies so no heavy tummy and because of our low allergen, super clean, preservative and sugar free formula....
NO FARTS!!!!!!!!!!!!! 🦄🌈💜🚀🌟
OK... I swear I will stop now with the GIFs. I just had to get that out of my system (oh the fart jokes... I need to leave the keyboard NOW people).
So please, check your labels babes. We love your guts and won't compromise on you❤💓💖💙💚💛💜🖤💟
We love you,
Gutsii gal - Em 💎